Nestled in the picturesque fields of Ashbourne in the Highlands of Victoria, just by the Campaspe and not far from Trentham, our farm passionately cultivates three exceptional gourmet garlic varieties, delivering unparalleled taste and quality to your table. The robust and rich taste of Spanish Roja, the delicate and sweet notes of Roga de Castro, and the exotic and spicy complexity of Duganski.

Welcome to Ashbourne Farm Produce, your source for sustainably grown gourmet garlic and a taste of the country lifestyle. Our small-batch, sustainably grown garlic was a hit last year, selling out quickly.

This year, in 2023, we're eager to serve not only individual customers but also continue to provide bulk orders for green grocers, supermarkets, restaurants, and stores seeking premium garlic offerings. We are small but mighty.

We support repeat orders for our valued partners, ensuring a consistent supply of gourmet garlic throughout the season.

At Ashbourne Farm , we prioritise sustainable farming practices and are working towards organic certification. We take pride in our responsible approach, nurturing each garlic bulb with care, and offering a remarkable product that benefits both the environment and your taste buds.

In addition to our exceptional garlic, we also feature farm cooked and produced artisanal products such as mustard, chutney, and honey in season.

We are now accepting pre-orders for this year's harvest, ensuring you can secure a share of the Farms outstanding selection. Join us on this culinary journey and bring the essence of the country lifestyle to your kitchen or store shelves.

Free fortnightly bulk delivery to Central Highlands for all orders over 10 kilo’s or repeating retail orders within 50 km of Ashbourne.