Batch Garlic and single bulb special order
Ashbourne Farm in the Victorian high Country is where the robust Spanish Roja, the delicate and sweet notes of Roga de Castro, and the exotic and spicy complexity of Duganski garlic come to life. Nestled in the picturesque rolling hills of Ashbourne, our small sustainable food farm, nestled in a bend of the Campaspe River, passionately cultivates these exceptional gourmet garlic varieties, delivering unparalleled taste and quality to your table.
Garlic and farm produce- Autumn update-
2023/4 end of year bulk pre-order available
Consumer bulbs selling out
Late Summer Season Peach Chutneys and Highland Farmer Seeded Mustard -
Last orders before Winter season
Batch Garlic and single bulb special order
Last year, our sustainably grown, small-batch garlic sold out, captivating the palates of discerning food enthusiasts and elevating culinary experiences. This year, we're excited to not only cater to individual customers but also to supply bulk orders for green grocers, supermarkets, restaurants, and other stores seeking premium garlic offerings.
We're pleased to accommodate repeat orders or Bulk orders for our valued partners with stock being sold out rapidly in previous years.
At Ashbourne Farm Produce, our sustainable philosophy is rooted in a deep respect for the land and its resources. We believe that responsible farming practices not only yield high-quality produce but also contribute to the long-term health of our environment. By minimizing chemical inputs, promoting biodiversity, and working towards organic certification, we strive to create a harmonious balance between agricultural production and ecological preservation, ensuring a sustainable future for generations to come.
‘day on the farm’ newsletter and blog
Sign up with your email address to receive news and updates.
